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| Sorshe Ilish ： ウィキペディア英語版 |
Sorshe Ilish
''Sorshe Ilish'' is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy.〔
〕 The dish is popular among the people in West Bengal and Bangladesh.〔(【引用サイトリンク】url=http://www.washingtonpost.com/lifestyle/food/the-immigrants-table/2011/10/26/gIQAXzD8cM_story.html )〕〔(【引用サイトリンク】url=http://www.nytimes.com/2011/11/02/dining/american-chefs-discover-mustard-oil.html?_r=0 )〕
== Preparation ==
The chopped pieces of the fish are washed and the scales removed. The mustard is ground and mixed with turmeric powder to form a paste. The fish and the paste are then fried with mustard oil and salt.〔
(【引用サイトリンク】publisher=NDTV Food )
〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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